传统咸蛋肉粽 (250g-260g)

【粽子锅蒸加热方法 】

1. 先烧开一锅水。
2. 水滚后，将未拆封的真空包装粽子放入蒸笼，以小火隔水蒸约 10 分钟。
   （请勿拆开真空包装袋）
3. 蒸好后取出，打开包装即可享用美味粽子。

【Steaming Instructions for Rice Dumplings ♨️】

1. Bring a pot of water to a boil.
2. Once the water is boiling, place the vacuum-sealed rice dumpling (unopened) in a steamer and steam over low heat for about 10 minutes.
   (Do not open the vacuum-sealed packaging)
3. Remove from the steamer, open the packaging, and enjoy.